All you need is love

I’m not too much into all the Valentine fuzz, but the restaurant where I wanted to make reservations just happened to have an open spot at the same date 🙂 So if it makes you happy that I call it a Valentine’s day dinner, I will…

BUN logo

It was already for a while that my wife and I wanted to eat at Vietnamese street-food restaurant ‘BÚN‘ in the city center of Antwerp. Every time passed by it, it just looked so cozy  and the plates very tasteful. Also every time we said we have to come here some day…  I had also read the host of BÚN  Huibrecht was the former maître of restaurant Pure C and the hostess Hao Truong that worked a long time in her sister Truong Thi Quyên aka Gwen ‘s famous restaurant ( know from a cooking show on the Belgian Food channel Njam about Vietnamese food)  Little Asia in Brussels. So a winning combo I’d think and a reason for us to go?!

Huibrecht and Hao Truong by Nieuwsblad

Our ‘we have to go here some day’ took a bit longer than expectedfirst of  all because  of the fact the restaurant can only sit around 16 people. So finding a free space is harder and if you want to make reservations it has to be after 20h 🙂 Which in our case means finding a babysit of have a sleepover at the grandparents for our little baby girl… which you only want to do when your  baby is not sick and the fact it’s winter time doesn’t make it easier 🙂 BUT luck was at our side like I said before on valentine’s day 🙂 You can also go before 20h, but in that case it’s just the walk in principle as no reservations are taken before 20h

When I think of Vietnamese cuisine, I think of Chinese food but a bit more spicy and spring rolls aka Nems (as I used to eat lots of these in a little Asian place behind highschool 🙂 ) I know sad of me!! Keen on learning/ eating something new we entered the restaurant to.  What was funny to me was that Huibrecht (who used to work as maître) was cooking and Hao (who I think used to cook) serves the customers… I would have expected it the other way around. Nevertheless I had a very nice night with a lot of coziness. I know not everybody likes to sit at the bar to eat, but in our case it just felt right! Coziness, but obviously also loooooooots of love in the air. Us sitting at the bar brought back lots of great memories of the time we used to life in Gent and had lots of nice dinners at a little restaurant (Fin du monde)  at the bar… aaah good old days 😉

On the menu all dishes I didn’t know, so we just took almost everything on it 🙂 Except the soups, as I’m not a too big asian soup fan… but I did have Tofu (my wife ordered it while I was in the bathroom 🙂 it was nice, but Tofu will never become a friend of mine..

For drinks we took wine, but they do also have a nice assortment of fresh fruit juices like a ginger with pumpkin and mint juice 🙂 for the lovers 🙂

Fresh spring roll with mackerel

Steamed bun WVLR beef

Steamed bun WVLR beef

Grilled chicken with peanut and curry

Deep fried Brasvar pork rolls

Tofu with rice noodles and lemongrass

As a dessert we took the suggestion of the evening a coconut/rice beignet  with passion fruit (I could feel the electricity in the air)


If this is street-food than I can say that I’m a big fan of street-food! I do enjoy that they serve their dishes tapas style to share and at non exuberant prices which allows you to take more  and discover more of this kind of cuisine

See you again very soon!

Like coming home

I get red cheeks of shame when I think that after all the times I have eaten at Brasserie Lids, I have never written about it!! Brasserie Lids is a lovely neighborhood restaurant in the heart of the old part of Antwerp city where I always like to go with my family (My wife, my baby girl and me (and sometimes our moms)). It is one of those places where I don’t have to worry if my baby girl makes a bit more noise…sometimes when she does make a bit more noise, Raïssa (owner) picks her up and does a little tour with her in the restaurant (FYI, my daughter always likes to see everything) after which she calms down and falls asleep.

Elo & Raïssa

We also like to come here because Raïssa, the owner and cook, studied together with my wife at University and is a friend of hers 🙂  It’s surprising though the career switch Raïssa has made from communication science to cooking in her own restaurant. One thing I’m sure about is that she is happy about the switch because you can really tell she is in her element in the kitchen and she brightens up the restaurant with her big smile and man does she like to laugh 🙂 :-). Because of all the things I said before eating at Brasserie lids feels like coming home. You also be surprised how peaceful it is at Brasserie lids considering it is in the city center 🙂 like an oasis of peace in the city

Brasserie lids

Brasserie lids 2

brasserie lids 3

You don’t need to expect molecule or Michelin star food, but just good homemade classic Belgian/French dishes like Vol-au-vent (that has won a few awards for best of Antwerp), steak,etc… and weekly changing suggestions depending on what the market offers. Dishes (good portions) that you enjoy with a good glass of wine of local Belgian beer and for an affordable price. She even makes her own mayonnaise, which is something you don’t see that much anymore…

Salmon burger


caprese grey shrimp avocado salad smoked duke breast salad seabass

So next time you don’t feel like cooking and feel like a home cooked meal and you are in Antwerp … do try Brasserie Lids and hopefully you’ll enjoy it as much I always do!

Brasserie Lids

Address: Veemarkt 4, 2000 Antwerp – Belgium