My fiancée’s birthday weekend part 2

In yesterday’s post I said I had already given a tip in one of my previous posts about planning my fiancée’s birthday (the link to proof I’m telling the truth), so somewhere she could have known as well :-).  It is true that on a geographical point of view the website of “Heart of Europe” is quit spread out and there are lots of nice places to visit… my choice however went to Maastricht . Why? Well I’ll be honest with you guys… Initially my plan was to have dinner at Château Neercanne  as I first I liked it there when I was there last time at the introduction of the “Heart of Europe” website and I really wanted to show this wonderful place to my fiancée and secondly because Ingrid Neven (my favorite lady chef) from restaurant Pazzo (my favorite restaurant) worked here after her studies for 3 years, so I wanted to see where she learned her basic skills… But I chose to change the restaurant as otherwise this weekend would seem more like a birthday weekend for myself and not for my fiancée (and I’m pretty sure I’ll be having another opportunity to eat at Château Neercanne).

Chateau Neercanne (3)

The only tip (besides the one on my blogpost) I gave my fiancée was that her weekend would feel like going back to school…. To mine opinion this was a really good tip 🙂 Via the “Heart of Europe” website I found hotel “Château Bethlehem” which is actually a teaching hotel and part of the Maastricht Hotel management school. So when I said it would be like going back to school, I didn’t specify for who, her or me 🙂 :-). What makes “Château Bethlehem” special is besides the fact that it are students working there (with of course some teachers around). It is also special because it is actually an old castle the they renovated and every room, from the restaurant to the rooms are all designed by twelve established and up-and-coming designers and every room is unique (there is even a room with a swing in it 🙂 ) and I can definitely say for a fact that it are big rooms. It is true that I could have picked a hotel right in the heart of Maastricht city (Bethlehem was 5-10 minutes from the city center), but I really liked their concept and the best way for the students to learn!  I’m really glad I’ve stayed here and I’d recommend it to everybody!!! BTW they also had a great breakfast (I love breakfast).  The hotel also has their own restaurant, I think I’ll be back to try it.

Chateau Bethlehem

Hotel Entrance

view from my room

Room with swing by teachinghotel

We had actually already been to Maastricht a few years ago with work, but we didn’t see too much of it as we arrived quit late… So this time we had to make up for that. Maastricht is a beautiful characteristic “little” city with lots of nice things to see and do (and for the ladies amongst you, they have lots of shopping possibilities).  A spot you shouldn’t miss while in Maastricht is the “Bisschopsmolen” is the oldest spinning water mill in the Netherlands and in the mill you get introduced the craft of the miller and see how the Spelt flour and regular flour are made. Very nice to see, but even nicer to see if the bakery itself (and breakfast/lunchroom) where they sell the most wonderful ‘Limburgse vlaaien” (I of course tested it personally) and bread all made according the original recipes! Well done Frank!! (Owner Bisschopsmolen)

Bisschopsmolen

Bisschopsmolen (2)

Bisschopsmolen (3)

Bisschopsmolen (4)

Bisschopsmolen (5)

Bisschopsmolen (6)

I know it seems like we didn’t do anything else besides eating and drinking, we did do other things but believe me if I have to describe the shops we’ve entered  my blog post would be even longer than they usually are 🙂

But the best is yet to come! To be continued ……

The gastronomical Heart of Europe: final part

You know what is the difference between a local “farmer/craftsman” and multinationals? The sparkle in their eyes! When you see and hear the local “farmer/craftsman” talk you see the excitement, enthusiasm and the love or better the passion for their product and for what they do…. which results to unbelievable products waaaaaay above average quality! The 2 I mentioned in my previous post are just two examples, but every single person I talked to on this little ‘trade fair’ had the passion in their eyes. Another good example of such a person is Frank van Eerd from Bisschopsmolen, who really knows everything about whatever has to do with bread, pies and baking, a walking encyclopedia if you ask me! Next time I’m in Maastricht I just have to pass by his bakery to buy and try some stuff!!

Bisschopsmolen

I have to admit that after all that talking (and I talk a lot) I started to feel hungry and thirsty, lucky for me they were just ready to serve a wonderful lunch prepared by 3 Michelin star chefs that I now am a big fan of: Hans Snijders (Chef Chateau Neercanne) took care of the appetizers, Arabelle Meirlaen (Li Cwerneu) and for the main course they choose the chef that up to today has prepared the best piece of lam I ever had in my life, Giovani Oosters (Vous Le Vous). They made a lunch all prepared with local ingredients and served with wines from local vineyards.

Hans Snijders

Arabelle Meirlaen

Giovani Oosters by Nina

And man what an incredible table! You might recognize this from my post about “friends of the taste”, where you basically all eat at one long table and sit with people you have never seen before 🙂 which for me couldn’t be better as I was surrounded by the people from Livar, Schorpion, “tourisme de la Province de Liège”… and boy did we talk, good thing there was enough things to smear the throat.

Our table for lunch

I unfortunately wasn’t able to take nice pictures of the eye catching dishes the chefs prepared as there was not enough light for good pictures, but like I said they all 3 convinced me taste more of their food (yes, again more restaurants on my wish list), I can only suggest you guys to the same :-)What I can do is list what we had and what you’ll notice is that they all have a motto that they highly valued just like me “Keep it simple” as that is 98% of the time the best!

Appetizers which were served with perfectly matching Brut Nature Gold sparkling wine from Schorpion:

Trilogy of ham:

  •             ‘Jambon d’Ardenne’ mousse (from Montenauer) with cave mushrooms jelly
  •             Jamón de la Sierra’ (Livar) with spelled bread (Bisschopsmolen)
  •             Crispy Livar porkneck with a “Loonse’ syrup sauce

First course that got served with one of Belgium’s most famous white wines a 2011 Genoels-Elderen Chardonnay:

  • Mackerel fillet marinated in fleur de sel with a spray (yes, like a perfume spray) of Lambertus juniper and bergamot accompanied by a refreshing beet and Montzen goat cheese.

Main course served with an Aldeneyck Pinot Noire, again a very nice choice a little herby and full of taste despite its young age (made me think of Burgundy wines).

  • Livar bacon (cooked 3 days at 69°C) with mushrooms from the Kanne caves, a sauce of Val Dieu triple and potato gratin with Livar pork cheek, turnips and parsnips from De Wroeter. Sprinkled with Maasland’s land seasoning salt

Dessert: my all-time favorite rice pie by the Seigneurie de la Vervi-riz!! Man that is some damn good pie.

If you feel like trying all this of having the same breathtaking experience or want to know more about this region and maybe visit some local farmers do check the website from “heart of europe” you won’t regret it! I know I will be back in this region very very soon 🙂

Heart of Europe