Normally I don’t write 2 times about the same thing, but sometimes I make an exception, either because I like the product/place very much or the people behind it (in this case both). Although it has already been a few months since my first healthy breakfast experience by “Floom” during one of its famous brunches. It didn’t make me a lesser fan. My only problem was that due to lots of full weekends I wasn’t able to join the other brunches they held after the one I went to :-(. This weekend the tables turned. I found out they would not only have their ‘traditional brunch, but also a high tea in the afternoon!!! I cleared my agenda and contacted Floom to add a chair at the the table of friend who told me 🙂 I know it seems like me inviting/pushing myself at my friend’s table…but I just wanted to get floomanised again!!! So if for that I need to push… be it 😉 🙂 but for the record, my friends were more than happy to have me at their table… I obviously first asked them… if they would have said ‘No’I would have asked for a free table riiiiiight next to their table and looked at them in a very angry way 😉
So all of this just to say I joined Floom’s high tea aka Floom delight 🙂 :-)It was only the 2nd time I tried Floom’s dishes, but just like the first time I was surprised how njammy all of this food is even it being of a healthy level I usually don’t have in the morning/afternoon. Part of the temptation is also because of the nice presentation… the eye wants what they eye wants. Just like with the ‘regular’ Floom brunches they always try to find a nice and unique location, which in this case was very unique! At some point I was afraid they were gonna ask me to do some push-ups after eating as the high tea took place at m4teria. M4teria is basically a gym where you train with a personal coach 🙂 luckily it wasn’t part of Floom’s concept this time… it would have taken eating healthy to a whoooooole new level.
What makes me even happier is to see that Floom tries to involve other local products in its brunches or better the passionate people behind these products. Like for last weekend’s event Aldo Neri a bakker (with a big B) that brings bread to another level or Migino that is famous for its oils made out of nuts ( a favorite of lots of famous chefs) that made in case of the brunch his Nutella-like chocolate paste but without added sugars 🙂 . Even the Bubbles, Cuvée Joseph, we had were local … basically nothing but getting surprised and learning new things this afternoon….
Let us not forget the Floom home made products as that’s what the whole high tea or brunches are about (well that and being healthy). Please feast your eyes on a the list of some of the bits and bites we got to enjoy
- Dried fruit jam (I ate the whole jar)
- Raspberry chia jam
- Granola bites
- Mini chocolate donuts
- Carrot cake flap jacks
- Granola cookies (they came with a raspberry jam on top of them, njaaaammy…)
- Raspberry cookies
- Raw cookies
- Sandwiches with salmon and cucumber ; beetroot and carrot (on of my favorites) and egg-salad
Glad I was part of this edition!! Fingers crossed I make it for their next brunch or delight event!! If you would want to be part of their next brunch of delight event, check their facebook page!!
Last weekend I’ve been a healthy boy, not that I am ever non-healthy as to me healthy means not eating fast food or unhealthy products. I rarely eat those, I always eat fresh and good products and eat lots of vegetables and fruit… BTW Healthy doesn’t need to mean Bio, because sometimes people seem to mix those 2. So basically last weekend I have been an even healthier boy than usually :-). I must admit it is because of my lovely wife I did it (for who else 😉 ). She took me to a pop-up brunch restaurant called Floom. I won’t say I was immediately tempted in saying ‘yes’, as in her opening sentence she mentioned Muesli a few to many times to my opinion and liking… Let’s just say that is that step over the extreme healthy line I don’t always feel like taking. It brings up the words “without butter and sugar” up in my head and those 2 just happen to be 2 of my favorite breakfast partners 🙂 🙂 Nevertheless I am always into trying something new and getting convinced my idea/thought about it was wrong…
Floom is a once a month pop-up brunch restaurant that serves a healthy brunch where sugar gets left out as much as possible. They do replace the sugar by natural sweeteners like agave syrup. What Floom tries to show people (like me) that food without the regular sugar and organic food doesn’t have to be dull or boring and lets not forget to make people healthier. Floom also has a wide rang of gluten free products… just FYI. What Julie (owner and founder of Floom) had prepared for us that ‘morning’ did look fantastic and I couldn’t wait to fill my plate (ooooh yeah I rime). .. Really she had prepared Apple-rhubarb clafoutis, chocolate donuts, mango chutney, Red beet salad, green pancakes to name a few… next to her regular selection of muesli that is… Julie’s smile and pride about her food did also give me that extra ‘push’ to try other things :-). I was that surprised and so busy with the food I forgot taking pictures like I usually do, so the few pictures you see are from Floom… I promise that next time I go I’ll try to post a few of my own pictures. But I’m sure these picture’s do the trick 🙂
You could really tell she had put (and puts) her whole heart in the food and lots of passion. She had even prepared a special banana bread for my wife as she knows my wife loves it so much … (my wife already did a few Floom brunches) I enjoy nothing more that people who work with their heart and passion!! I find it my duty to spread the word. I do! I also do my best in showing/letting those people know they are doing a great job and that I’ll try to help them in every way I can to spread that word and making their passion an even better success than it already is. I know they’re not waiting for it, but I’ll do it anyhow 🙂
Did she surprise me? Yes she did!! I was a bit skeptic in the beginning, but after the 2nd time I filled up my plate I had no doubt anymore that the ‘extreme healthy’ (in my eyes 🙂 ) food wasn’t as bad as I imagined it. Muesli won’t become my daily breakfast, but it isn’t banned anymore from my breakfast table as it might have been before. One step at a time and maybe after my next Floom brunch they will have convinced me even more…
I do hope you guys get to try one of the famous Floom brunches, do check their FB page or website. In case you’re not able to wait for the next brunch you can also order some of Julie’s home made products via the Floom website. If she was able to convince me, she can convince everybody (she can). You can also find more info on Floom on their website, as I’ve been very brief 🙂