Ok, we’re back in business… Not that I’ve ever been out of business :-),but just a matter of speak
I’m sure all of you guys have read that I actually went on a trip to visit my family or my grandmother to be more précised .What actually was supposed to be a wonderful trip and time with my dad and family
Turned out as a week inside my grandmother’s apartment. Why because as of day 2 day I was sick and this up to today :-(. But let me focus on the 1 day I was still perfectly ok 🙂
So me and my dad decided to visit my grandmother who lives near Bormio a well-known for skiing and is located in the Valtellina valley in the north of Lombardy . This time it had been 4years since the last time I was here…. But every time I come here it is more beautiful and for the week we were there, the sun kept shining… it couldn’t be more perfect. Getting here is usually the tricky part… as we didn’t want to drive the whole way from Belgium up to Bormio, we booked a flight to Verona (we paid 24 EUR per person, YES 24), were we rented a car to drive via Lago d’iseo towards to Val camonica to than take the passo del tonale or Edolo/Aprica…. To make a long story short, this takes you through nature’s most beautiful sites, even after 28 years I’m still as stung by its beauty like the first time I saw it.
As we arrived in the evening we went to my aunt’s house to have dinner… She prepared my favorite dish (from the region), Pizzoccheri … They were really nice, but not just yet like the once from “La nonna”.
Up to day 2 and to a trip filled with food, food and family :-).
Now that I’m in Italy with my dad, the theme food is evening more present than when I’m alone 🙂
Our first lunch just had to be at my and my dad’s favorite hotel/ restaurant ‘Sassella da Jim’
Where they combine the best of the mountains with the right know how and a sauce of friendliness. Coming here even just for a quick lunch is a must!! We took the “Menu del giorno” that today was: veduri ai ferri (grilled vegetables), Crespelle al bitto e bresaolo, (I LOVE), bocconcini di manzo ai funghi and a dolce della casa (I took the apple pie, I soooooo love apple pie). You look at these pictures and tell me you wouldn’t want to taste this???
YUMMY. We drunk a Mazer from Nino Negri with this
To be continued….