I thought it was time to give you guys another recipe… although fort his recipe I can’t take credit

As this recipe come from the wonderful people of ‘Taste of Home’.  The recipe I want to share with you is Basil Burgers with Sun-Dried Tomato Mayonnaise.

I must admit that I first I was a little bit scared of the sundried tomatoes being too salty, but when I saw you first had to put the tomatoes in boiling water ( to take away most of the saltiness) I was reassured.

I did change a few things from the original recipe as I’m not really a fan of Light products. I used a mayo made with olive oil instead of  Light mayo. I left garlic away (although I think it would indeed give another dimension to the burger… I also think that you can easily replace the Mozzarella , you can use cheddar or another cheese that melts well.

But 1 thing is for sure, this was one NJAMMY burger!! (OK, the picture of the original might look better)