Music was my first love… Or was it food?

Not all of you guys might know it, but I have a bit of a music history. Around the age of 11 I started playing drums and has always been a big passion of mine. Over the years I got quit good at it (but I don’t like to brag) and I was fortunate enough to meet some of the best musicians I might even say legends that have played with the biggest names. Through the years some of these people turned into very good friends.  Initially they saw me as a drummer/musician, but as more time past (and I started to enjoy food more) they saw me more as a synonym for good food (on top of the drummer/musician). It is true I could be the synonym for worse things 🙂 . It actually works in two ways whenever they are on tour and they stop in Belgium I take care of them and make sure they’ll be tasting the best Belgium has to offer, whenever I’m visiting the country or better city they live in they do the same for me. Nowadays I don’t play too much drums anymore as at a certain moment choices had to be made (but that is what life is all about I guess). What I do still enjoy is combining my passion for food and the company of some great musician friends. A top combo if you ask me.

me playing drums

Last week was one of these occasion I had some friends of mine from the US passing Belgium on their World Tour. The only “disadvantage”is that they were staying right in the city center of Brussels, I needed to find something not too far from their hotel (they are already enough on the road as it is)… preferably in walking distance. If it would have been in Antwerp there would have been a million places I’d know to take them, Brussels on the other hand is more difficult. Especially near the “Grote Markt” as taking them to a “tourist trap” is the last thing I want to do. Lucky me that I had Andy De Brouwer (who you might know from restaurant Les Eleveurs) to save the day. To make a long story short, we went to restaurant “La roue d’or”. La Roue d’or is a typical Belgian Brasserie serving classical Belgian dishes in the way they are supposed to be served and the way our grandparents would do it (so basically by not using light products, or my way of thinking).

La roue d'or

La roue d'or by BE tourist office

Funny enough from all the types of cuisines I propose to all my friends visiting Belgium, they are always craving to eat mussels, Flemish beer stews, etc…, drink beer and have some freshly made waffles as dessert (or crème brulée). If that’s what they want, than that’s what I’ll get for them, as making people happy and making them feel home is definitely the thing I like to do most!  I’m sure you can’t wait to hear what I ate, well I had the meatball stew with beer and Sirop de Liège sauce and onions ( I so love meatballs) accompanied with some great Belgian beer of course!! It must be said they were very good and tasty food! The most popular dish at the table were the Mussels with a white wine sauce… all plates were empty and I only saw smiling faces, you do the math!

Mussels

Boulettekes

If you ever have foreign friends visiting, you know where to take them now (when in the center of Brussels)!

The next day I went to see the band play in a sold out venue (aka Sportpaleis) and it might have been one of the best shows I’ve seen from them (even better than the other ones I saw). One thing is sure a band stands and falls depending of the musicians playing in it… you can have the best singer, but when the band sucks (or vice versa) it won’t be doing any good to the total picture 🙂 Alecia can consider herself very lucky she has some of the best that are around! Keep spreading the love…

I’m actually curious to know if you guys found out which band I’m talking about, maybe the below picture might help 🙂 (I did give a few tips in the text)

The band & me

Thanks guys, you rock and see you in LA!

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