I don’t know about you men out there, but I take my fiancée out for a date from time to time as even after being together for 14 years I still love spoiling her! It is a fact we see each other every day, but having a special night with just us 2 without having to cook and getting served can be very nice. Don’t you agree?
This time I decided to take her for a night out in Ghent also known as the city where we lived for 2 years, it is a bit like going back in time. I took her to restaurant “Coeur d’Artichaut” located in the heart of the Ghent for dinner. It was the first time we ate at this restaurant, it did already exist when we used to live here, but we never made it here.. .BUT we did already have a meal made by the team from “Coeur d’artichaut” as they do the catering for the Liefmans Brewery and we once celebrated Valentine Day at the brewery. In the blogpost I wrote I said one day I’d be eating at the actual restaurant… and so a few weeks ago we finally made it there 😉
I do remember every time I passed by the restaurant it always looked very cozy and warm inside, so I hoped once I got inside it would be as I imagined it… it was. I don’t know how I could describe the interior of the restaurant, a mix of old and newer I’d say :-).
Their concept is actually eating healthy and showing the people this doesn’t necessarily means having boring low/light flavored food 🙂 and if you ask me they succeed very well in this “mission”… I have to admit that during my whole meal I felt like biting a piece out of the “pata negra” ham standing next to me 🙂 but I (or maybe it was my fiancée) was able to keep myself under control. What we did eat that night was as good as the ham probably was. We started with for me lobster with confit tomatoes, beurre blanc and hazelnut. My lovely fiancée had the terrine of foie gras with popcorn, mango and cashew. It tasted as good as it looked, maybe a bit too much foie gras, but who’s complaining 🙂 (Better a bigger portion than something to fill your hollow tooth)
We continued our meal with for me Cod with spice crust, whelks, a cauliflower and coconut cream and a curry mayonnaise. My fiancée took the Oven roasted figs with quinoa, goat cheese and crispy bread
Having a chocoholic fiancée I couldn’t finish this date with anything else than a nice chocolate dessert a white chocolate mousse with lychee, ganache and raspberry.
The perfect ending of a perfect night… it might have been the moment or the Romeo in me speaking, but my fiancée looked more beautiful than ever that night… (well she actually looks great every night)
Restaurant Coeur d’Artichaut
Address: Onderbergen 6, 9000 Ghent, Belgium
Phone n° : +32 9 225 33 18