Because we can


Sometimes, even when you have children, you need to make time for your wife (or maybe husband in your case). This doesn’t mean ‘it’ (meaning your quality time) always has to be at night or very exuberant, sometimes a small lunch will also do the trick :-). So we did just that at Trattoria Francesco & Julia in Antwerp. The trattoria attracted me for a while now, as I pass by it quite often. I also found out that the daughter of the owner is at the same day-care as my little girl.

Francesco and julia

As if I needed more reasons to go eat somewhere, they are also known for their focaccia and boy do I love focaccia!! In case you don’t know what focaccia is, it is like pizza but thicker/higher because of the use of more yeast  in comparison with a regular Pizza. Focaccia is usually seasoned with olive oil, salt, sometimes herbs (mostly rosemary), and in rare cases topped with onion, olives or just like a pizza with tomato sauce, cheese and meats…What also happens is that is baked with olive oil and herbs and when ready filled like a sandwich like in the case of our friends at Francesco & Julia.

Focaccia "Il Bello"

I repeat myself by saying it are the simple things that count and will make the difference!! Is it difficult to make focaccia? No. Is it difficult to make a good focaccia? Yes 🙂 !! Clearly Francesco knows as he makes some great focaccia (FYI also for takeout). What I didn’t know about their trattoria is that they also served other dishes besides Focaccia.  I doubted for a while if I would go for focaccia or a ‘regular dish’…  as if focaccia isn’t regular, but you guys know what I mean.  But why make things more difficult than needed, this time I took focaccia and I’ll come back to try a few other dishes 🙂 problem solved the Spinelli way ;-). I went for the “Il Bello” that was filled with mozzarella, tomato, parma ham and rucola, but the ‘Il Macio’ filled with porcetta, truffle and rucola also looked tempting.  My wife had a mozzarella salad accompanied with her all time favorite drink bubbels (prosecco in this case)


“I” finished with a Tiramisu ‘Francesco’ style which is a revisited version of the traditional version with Amaratti cookies and I guess almond caramel and espuma.


Overall a great lunch with both love on my plate as on the seat right in front of me! I can’t wait to have another Trattoria experience at Francesco & Julia! I do also hope you get the chance to try it either at the trattoria itself or by taking out food.

Trattoria Francesco & Julia


Address: Mechelsesteenweg 76, 2018 Antwerp – Belgium

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