They keep surprising us

I have the feeling I keep repeating myself every year when I write about the new Bistronomy guide! Everytime it is launched I say it is a very good reference if you wish to eat well and want to get NO Nonsense food in Belgium and that they improve every year! BUT IT IS JUST THE THRUTH! Who thought Steve and Johannes (founders and owners) couldn’t surprise anymore or make their guide even better, think again, they succeeded to surprise again (and I think I’m not the only one) they literally spread their horizon since the last edition, this time they went across the language and even country boarders. After being a set value in Flanders, chefs from the French speaking part of Belgium, Luxemburg and even from the Netherlands have found their way to Bistronomy and in the guide.


For who doesn’t know yet what bistronomy stands for, it basically means No Nonsense food/restaurants where they serve bistro dishes that are brought in a more refined way. Thinking back to my visits to bistronomy restaurant gives me a big smile and the taste for more… BTW it doesn’t stop with the food as most restaurants also have a very nice wine selection like Les Eleveurs in Halle or Mondevino in Borgloon to name a few… but I don’t need to re-discover America, the motto described by the Bistronomy founders (that you seen below) speak for itself and describe exactly what Bistronomy stands for… and in case you doubt restaurants can be all that, just try and be amazed! Steve and Johannes were that excited about their new guide it was already in the shops the day before the press conference 🙂



Bistronomie 2013

Bistronomie 2013

Yesterday the new Bistronomie guide for the year 2013 got introduced right in the heart of my favorite city in Belgium (Antwerp), namely at the “De Koninck” Brewery. For you who don’t know Bistronomie , Bistronomie is a guide of restaurants spread all over Flanders and Brussels that serve affordable gastronomy… (mostly also hidden treasures) What is not to like about that? Good food for a correct price?

De Koninck Brewery

Brewroom De Koninck

I can also say for a fact that there are some real beauties in the Guide like L’épiceriedu cirque, Barta vin, àl’improviste, Veranda, BistrotMi’ró and JEF to name a few I’ve been to! Although  there are still lots of them to try (my wishlist is getting inhumanly proportions). So I can really advice to go and get this guide or look on their website for more info! Hope you guys will like as much as I do!

Bistronomie guide  2013

BTW, I got a taste of my own medicine, you remember that in my previous blogpost I mentioned about ”gastronomical heart of Europe” that I was trying to make my fiancé curious about her birthday? Well now she will be using the Bistronomie for my birthday and I have no clue where she’ll be taking me 🙂 🙂 (Checkmate, that how they call that I think ;-))

Beer foodpairing at Bistronomie restaurants

I do hope one day Bistronomie will expand their guide with some great spots abroad (keeping my fingers crossed)

I would like to thank Johannes Denis and Steve Engels(founders Bistronomie) for showing and teaching everybody Gastronomy doesn’t have to be expensive!

My first ‘official’ slow food experience

Yesterday I had my first official ‘Slow Food’ experience. What is Slow Food you might ask? ‘Slow food’ is a ‘movement’ that try to show and teach people that there is more than only Fast Food, as for some people that is where the gastronomy stops. They do this by putting cultural and traditional cuisines and the picture in the picture prepared with ecological and/or artisan products.  This movement actually originates from Torino and was founded around 1986 by Carlo Petrini.

I had already heard about Slow food and had already seen some restaurants in Torino that are proud being part of the Slow food movement. I k now I make it sound like some kind of religion, but it’ not, it is just a way of respecting what nature gives us and handle it with lots of respect and care.  Technically speaking most of the elder Italian mothers and grandmothers prepare their food like this every day, so looking at it like that I have already tried it, but not really at a restaurant. Not until yesterday and I didn’t even try it in Italy, but at restaurant (or rather trattoria) Rossi in Leuven.  It might have not been in Italy, but the interior, food and chef make you actually feel that actually are in Italy.

Let me give you an example, you can choose between dishes the ‘à la carte’ menu or you can that the ‘Sorpresa’ menu (aka surprise menu) that the chef changes every day according to what he can get hold of that day. But funny enough, sometimes nothing on the ‘à la carte’ is there, so you just have to take the taste menu 🙂 If this would be in a regular restaurant, people wouldn’t be amused, but in this kind of place it is just part of the Italian experience (this is really how it also happens in Italy).

Yesterday’s menu was Zucchini Flower filled with ricotta and parmesan cheese, followed  Asparagus ravioli ‘al burro e Salvia’ and as main course Cod fish served with  Panzanella

You could really taste the freshness of the ingredients used and that the chef knows ‘de kneepjes van het vak’ as we say in Dutch (meaning that he really knows what he’s doing). I have enjoyed every bit of every dish. The food that Rossi serves really shows what I’ve been saying in lots of my blog posts, the simplest things are always best! You don’t need millions of ingredients to prepare a tasty dish, just a few ones from a good quality.

So basically if you feel like enjoying a night with great company (which I had) honest food  (REAL Italian food) for an honest price (30EUR pp for a sorpresa menu) in a normal environment (not posh), this is your place! Booking a table is recommended.

Hope you’ll be enjoying the slow food as much as me!

FYI, this is also one of the only restaurants where they make and serve their coffee with a traditional Bialetti

Restaurant Rossi


Standonckstraat 2

3000 Leuven, Belgium

Phone n°: +32 (0) 16 62 48 48