I have the feeling I keep repeating myself every year when I write about the new Bistronomy guide! Everytime it is launched I say it is a very good reference if you wish to eat well and want to get NO Nonsense food in Belgium and that they improve every year! BUT IT IS JUST THE THRUTH! Who thought Steve and Johannes (founders and owners) couldn’t surprise anymore or make their guide even better, think again, they succeeded to surprise again (and I think I’m not the only one) they literally spread their horizon since the last edition, this time they went across the language and even country boarders. After being a set value in Flanders, chefs from the French speaking part of Belgium, Luxemburg and even from the Netherlands have found their way to Bistronomy and in the guide.
For who doesn’t know yet what bistronomy stands for, it basically means No Nonsense food/restaurants where they serve bistro dishes that are brought in a more refined way. Thinking back to my visits to bistronomy restaurant gives me a big smile and the taste for more… BTW it doesn’t stop with the food as most restaurants also have a very nice wine selection like Les Eleveurs in Halle or Mondevino in Borgloon to name a few… but I don’t need to re-discover America, the motto described by the Bistronomy founders (that you seen below) speak for itself and describe exactly what Bistronomy stands for… and in case you doubt restaurants can be all that, just try and be amazed! Steve and Johannes were that excited about their new guide it was already in the shops the day before the press conference 🙂