This is actually one of my preferred dishes.  I remember eating this dish loooooots of times siting under a pergola in Italy during my summer holidays in Italy (when I was young)

Ingredients:

• 250g semolina (kind of Italian flour)
• 50g butter
• 50g grated Parmigiano cheese
• 3 egg yolks
• Pinch of nutmeg
• 1l milk
• Pinch of salt

For serving it

• 200g Butter
• Sage
• Grated parmigiano cheese

Get started:

• Put the milk and butter in a put and turn on the heat (not max heat).
• Just before the milk start boiling, you add the semolina. Stir until all the semola is gone and until the milk is starting to get thick (like picture below

• Add the egg yolks one by one while stirring
• Add the pinch of salt, nutmeg and the parmigiano cheese.

• When everything is mixed well, you poor the milk mix on a cutting board (wrapped in plastic foil) and try to even it out (like picture below)

• Let the mix cool down (I always have to watch out that I don’t eat it all when it is cooling it down, because it is daaaaaaaamn good)
•  Once the mix is cold you can cut out little rounds (or whichever form you prefer).

• Put the little rounds in a baking dish that you greased with some butter.

• You now put some of the butter and sage in a pot and let the butter melt on low heat

• When the butter is melted, poor it over the gnocchi and put some Parmigiano cheese on top

• Put in 180°C pre-heated oven for 10 minutes and 5 minutes under the grill

 The result looks like this:

You can eat it like this or serve it with a normal tomato sauce.

Let me know if you like it?!