For all you guys that want to spoil you taste buds , you should really go to the Brussels Wine & Delicacies expo from 24 until 27 November.
This is not only a tradeshow for professional foodies, all us regular people are also welcome to enjoy the more then 4600m² of the best Gastronomy has to offer . What makes this expo different? Well Wine é& Delicacies tries to focus on authentic ingredients and flavors from Belgium, France, Italy, Japan, etc… like for example the champagne from Paul Hazard, in chocolate marinated Sauterne grapes from Chocolatier Verdier, handcrafted Roquefort cheese, etc….
Besides being able to temper your taste buds, you’ll also be able to feast your eyes on culinary demonstration (by kitchen aid), meetings with great star chefs, and list goes on and on ….
I’ll be going, hopefully I’ll see you there?
You’ll find more info on the Wine & Delicacies expo Brussels website