Today I want to share again a very simple recipe and can be made in just 15 minutes

Ingredients: for 4 people (if you only take one portion)

• 1 eggplant
• 1 chopped onion
• 1 chopped garlic glove
• Tablespoon of flour
• Drizzle of wine (white or red)
•  Olive oil
•  Salt
•  Pepper
• Basil (handful)
• 1 tin of chopped tomatoes

Get Started:

•  Cut the eggplant in small cubes. If you have time (20min), you can put the cubes in a drainer with some salt on them, to drain the water in the eggplant. If you have no time just proceed with step 2 🙂
• Put some olive oil in a pan.  Once the oil is hot you put in eggplant cubes and top them with a tablespoon of flour. Bake it until you see some of the cubes are a little bit colored
• Put them on plate. Again put some olive oil in pan, fry the onion and garlic for a second and thrown in the eggplant again
• Season with salt, pepper and chopped basil
• Add the tomatoes, a drizzle of wine (if you want you can also add a very little bit of chicken or vegetable stock, but not mandatory)
•  Let it cook on low heat for 10 minutes while you cook you spaghetti

Serve and you’ll see that the simple things are always best 🙂