Spaghetti alla norma

Today I want to share again a very simple recipe and can be made in just 15 minutes

Ingredients: for 4 people (if you only take one portion)

  • 1 eggplant
  • 1 chopped onion
  • 1 chopped garlic glove
  • Tablespoon of flour
  • Drizzle of wine (white or red)
  •  Olive oil
  •  Salt
  •  Pepper
  • Basil (handful)
  • 1 tin of chopped tomatoes

Get Started:

  •  Cut the eggplant in small cubes. If you have time (20min), you can put the cubes in a drainer with some salt on them, to drain the water in the eggplant. If you have no time just proceed with step 2 🙂
  • Put some olive oil in a pan.  Once the oil is hot you put in eggplant cubes and top them with a tablespoon of flour. Bake it until you see some of the cubes are a little bit colored
  • Put them on plate. Again put some olive oil in pan, fry the onion and garlic for a second and thrown in the eggplant again
  • Season with salt, pepper and chopped basil
  • Add the tomatoes, a drizzle of wine (if you want you can also add a very little bit of chicken or vegetable stock, but not mandatory)
  •  Let it cook on low heat for 10 minutes while you cook you spaghetti

Serve and you’ll see that the simple things are always best 🙂

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