Pop up event in a tent with a touch of class

If you have never had a Michelin star dinner in a luxury tent, you are very lucky! As on 21, 22 and 23 November you’ll have your chance as ‘Taste the seasons’ presents ‘Into the wild’. A culinary event good for networking. What makes this unique is first of all that they have asked the Michelin awarded chef Wouter Keersmaekers (schone van boskoop) to cook  a special autumn menu and Sommelier Steve Bette to forsee some Top wines perfectly matching for this occasion, there will be a 5 star Tent aka Le Quatre Bras and a unique location somewhere in the wild. This time they location is right in the middle of the ‘Brialmontforten’ in Mortsel that were build around 1859. So basically there is even a piece of history included in the package 🙂

It is true that I think this event is more for business people to do some networking with customers or prospects, but honestly I could also see myself eating there with a couple of friends (only tables as of 6 persons available) and who knows maybe I will ;-). I really see this combination work and I’m sure the food will be wonderful, as Wouter has never disappointed me so far …. (and it is hunting season, so prepare youself for some wiiiild dishes)

For reservations or questions about this fabulous event please contact:

Website: www.tastetheseasons.be

E-mail: vip@tastetheseasons.be

Tel: +32(0)486/94.60.51

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