After Dominique Persoone’s Rock ’n Roll Gin & Tonic I now also share with you the recipe of coffee maker Eveline’s Hinky Pinky Robby Gin & Tonic creation.

Ingredients:

• Bombay Sapphire,
• Tonic (Fever-Tree Mediterranean),
• Red caster sugar,
• Pure Fruit & Hibiscus tea,
• Rose pepper,
• Rosemary,
• Chives in bloom,
• Orange thyme,
• Sage in bloom,
• Lemon zest.

Get Started:

• Make a day upfront a Pure Fuit & Hibiscus tea, let it cool and make ice cubes from them OR , as Eveline did, make 1 big ice cube using a tea holder (in this case Robby).

• Rub a lime wedge on the rim of a glass (preferably a burgundy glass) and dip it the rim in red caster sugar.
• Put 1 ice cube you made in the glass and top it with transparant ice cube, add the lemon zest, 5cl Bombay Sapphire and top with tonic

• Garnish with some the fresh blooming herbs, rose pepper and if wanted some red fruits.

If you don’t feel like making these Gin & Tonic’s yourself you can still taste the @Imagin.