Hinky Pinky Robby Gin & Tonic

After Dominique Persoone’s Rock ’n Roll Gin & Tonic I now also share with you the recipe of coffee maker Eveline’s Hinky Pinky Robby Gin & Tonic creation.

Imagin - Cocktailbar - Bombay Sapphire - Fever-tree - Knokke

Ingredients:

  • Bombay Sapphire,
  • Tonic (Fever-Tree Mediterranean),
  • Red caster sugar,
  • Pure Fruit & Hibiscus tea,
  • Rose pepper,
  • Rosemary,
  • Chives in bloom,
  • Orange thyme,
  • Sage in bloom,
  • Lemon zest.

Get Started:

  • Make a day upfront a Pure Fuit & Hibiscus tea, let it cool and make ice cubes from them OR , as Eveline did, make 1 big ice cube using a tea holder (in this case Robby).
  • Rub a lime wedge on the rim of a glass (preferably a burgundy glass) and dip it the rim in red caster sugar.
  • Put 1 ice cube you made in the glass and top it with transparant ice cube, add the lemon zest, 5cl Bombay Sapphire and top with tonic

Imagin - Cocktailbar - Bombay Sapphire - Fever-tree - Knokke

Imagin - Cocktailbar - Bombay Sapphire - Fever-tree - Knokke

  • Garnish with some the fresh blooming herbs, rose pepper and if wanted some red fruits.

Imagin - Cocktailbar - Bombay Sapphire - Fever-tree - Knokke

If you don’t feel like making these Gin & Tonic’s yourself you can still taste the @Imagin.

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