Apple cider is a drink I never think of buying or drinking. There’s no particular reason, I just never think of it … maybe because I don’t know it that well or that I never noticed it in bar’s or on menu’s? Or maybe it is like with regular apple juice, I like it a but I usually only drink it when somebody tells me they have it 🙂 That’s why I was more than happy to learn more about this wonderful product and who better to teach me than the one and only Andy De Brouwer owner of restaurant Les Eleveurs and Belgian top sommelier?!
Apple cider is basically a low alcoholic sparkling (around 4%) version of apple juice 🙂 . I’m not going to bore you with the whole production process as you can find it back via following link.
What Andy showed us last week was that although apple cider might not sound like a very “modern”, “hip” or “sexy” thing, it actually is. It is a great base to make cocktails, can be paired with funky appetizers and it is just tasty 🙂 … What do you think about a Strongbow elderflower Scotch whisky longdrink, a frozen Margarita paired with some homemade nachos or a Mojito with Gold Apple? Or is a Negroni with Strongbow red berries paired with a stuffed artichoke more your thing?
Next to all home-made ingredients Andy used Strongbow apple cider to make his cocktails. I confess that I had never heard of Strongbow before. Strongbow is an English apple cider brand, but then again technically speaking also Belgian. I consider it as a local product as the biggest part of the production happens in Belgium. So I think it is ok to call Strongbow apple cider a local product, right?!
Strongbow has 3 different types of apple cider:
- Gold Apple: fresh, fruity flavor with a hints of green apple
- Red berries: aromatic combination of apple and red fruits
- Elderflower: subtle aromatic combination of apple and elderflower with a fresh end note of lime
The cocktail that was the biggest surprise to me was the mojito!! What surprised me about Andy’s version was that even though there was no alcohol in it, it tasted exactly the same as the “original” version. No alcohol with the exception of the cider’s alcohol that because of the mixing with other non alcoholic drinks would be 1% maybe…Which basically means you can drink more of these puppies then you could of the original one… so I’ll go for the Apple cider version if I may
I became a fan and will without any doubt try to make these cocktails at home. And because I like you soooo much I’ll share with you Andy’s Strongbow mojito recipe .
Ingredients for +/- 20 cocktails:
- 5 cl fake rum
- Fresh mint (1 bot op 2 l. water)
- 4 teabags of gunpowder (Chinese greentea)
- 5 g cardamom bolsters
- 200 g raisins
- 15 cl Strongbow Gold Apple cider
- ¼ lime
- 1 branch mint
- 2 drops Angostura
- 2 lumps of cane sugar
For the ‘fake rum’:
- Make an infusion of fresh mint, gunpowder and lightly toasted and crushed cardamom bolsters.
- Leave to cool (not in the refrigerator) and sieve.
- Let the raisins swell 24 hours in this fluid.
- Riddle with a fine sieve, press the grapes with a spoon.
- Recover the liquid.
- Put mint leaves in glass.
- Wash lime, cut into quarters and press the juice out of two and put in the glass.
- Add two lumps of cane sugar.
- Mortar with a mortar to a syrup.
- Add the fake rum.
- Fill the glass with ice cubes and fill with Strongbow Gold Apple. Stir with a bar spoon.
- Finish with 2 drops of Angostura and garnish with fresh mint and a slice of lime.
In case you would like to try to make it yourself, Strongbow apple cider is available in almost all supermarkets. In case you want to know more good cocktail recipes and combinations with dishes I strongly recommend you the new book on cocktails by my dear friend Andy the Brouwer ‘Cocktail a night’.