As you could read in my previous posts, I’m currently visiting a longtime friend (Fiorenzo) from my father, who owns together with his family the ‘Batasiolo’ vineyard. But that is not the only reason this wine house is close to my heart, also for products they offer and produce.
Already being the 3rd generation (4th and 5th are also already ensured), you can be sure that the Dogliani family knows what they are doing. The name Batasiolo was only given to the ‘Azienda’ or vineyard around 1978, before they used to call it “Cantina Chiola”.
What really keeps surprising me is that eventhough Batasiolo is exporting to more than 63 countries worldwide, they are still able to keep the same high level taste and still have the same respect for the traditions of making wine.
MY personal favorite Batasiolo wines are:
La Corda della Briccolina, Barolo DOCG (red)
Sovrana, Barbera d’Alba doc (red)
Bricco di Vergne, Dolcetto d’Alba doc (red)
Langhe Doc Rosso (red)
Granée, Gavi DOCG (white)
Bosc dla Rei, Moscato d’Asti docg (dessert)
Langhe Chardonnay DOC (white)
Ofcourse the most famous wine they are producing is without any doubt the Barolo (and I’m sure everybody knows this wine) that is a monovitigno wine. The reason for that is that they only use 1 kind of grape, the Nebbiolo. Barolo is also one of those wines you keep in your winecellar for years, 20 years easily. As you might already expect, this is a stronger kind of wine J not your every day table wine 🙂 .
The other day I had a tour around the ‘factory’ to see how the wine gets made, because what better moment then during the vendemmia??
Staying right in the middle of the vineyards, I got to see the workers picking the grapes.
But being a bigger wine house and making sure being able always stay at the same level, Batasiolo searches for the best new techniques and machinery to make this possible.
What I didn’t know (and I already know Batasiolo a lot of years), is that they also make special “Kosher” wine for the local Jewish people, who at the moment I was there were checking if the making respected the Jewish traditions. And as Batasiolo is already doing this for some years I think they are indeed respecting them 🙂
Basically first the grapes get squeezed to get the juices out (for the precious Barolo Nebbiolo grapes, the machine even separates the fruit from the pit and for the white wine it even peels it??? Wow, what a machine.
I just needed to add the next picture, because I really like engraved wood.
And as I said I really really find it amazing the machines like the one on the below picture, that clean the bottle, fill it, label it, close it, put it in a box, but the box on a pallet, etc…. I admire the person who invented this!!
And I’m sure it will not surprise that I tasted wine that morning (yes, at 10 o’clock), we tried 3 Barolos, from different vineyards from Batasiolo… and they all 4 tasted different… what could be seen a strange,, as they are from the same grape and treated in the same way… but in fact it is nature who helps a hand to give them all something different. I also tried the Sovrana (that I really like a lot) and the Barbaresco… (I just had a sip from the wine, I didn’t drink it all 🙂
If you have the chance, you should really taste the Batasiolo wines as they are really Worldclass!! (let me know when, then I’ll join you guys 😉
One thought on “Beni di Batasiolo”
Pingback: Italy a heaven for food lovers | Spinelli's Dolce Vita